THE SMART TRICK OF NORWAY SEAFOOD INDUSTRY THAT NOBODY IS DISCUSSING

Most salmon, nonetheless, remain at sea for an additional calendar year in which they feed on other fish and seafood for example krill, and get ready for the prolonged swim upstream to mate. Because they experienced, they usually expand a hump and take on a darker pores and skin colour.Since the Norwegian landscape wraps by itself in the snowy blan

“Feeding on at these fish restaurants presents not just remarkable food, but in addition an opportunity to immerse oneself in Norwegian culture and tradition.”The fresh cod that's Commonly useful for stockfish, saltfish, and clipfish output is purchased from the fleet early in the Wintertime fisheries period. The fresh fish is hung on fish flak